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Ham Mushrooms

1 1/2 pounds medium white mushrooms
1 package (6 oz.) deli select smoked ham
2 tablespoons vegetable oil
3 tablespoons chopped red bell pepper
3/4 cup shredded Cheddar or Swiss cheese
1/4 cup bread crumbs
2 tablespoons minced fresh parsley

Heat the oven to 400. Wipe the mushrooms clean with a damp paper
towel. Separate the stems from the caps and reserve. Chop the stems
and ham together. In a medium skillet, heat the oil over medium
heat. Briefly saute' the ham mixture with the bell pepper until
the bell pepper is crisp-tender. Stir in the remaining ingredients.
Fill the caps with the mixture. Bake on a baking sheet for 8-10
minutes. Remove to a platter and serve warm.

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