Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Stuffed Mushrooms >> Stuffed Mushrooms 50

Print this Recipe    Stuffed Mushrooms 50

Pesto-Stuffed Mushrooms

24 medium large mushrooms, trimmed and wiped clean
melted butter for brushing caps

3 tablespoons butter
2 tablespoons finely minced onions
1 large clove garlic, finely minced
3/4 cup pesto
1/4 cup fine fresh breadcrumbs
freshly grated Parmesan cheese

Remove stems from mushroom caps. Brush caps with melted butter
and set aside.

Finely mince mushroom stems. In a skillet, melt the 3 tablespoons
of butter and saute the minced stems with the onion and garlic to
soften. Combine mixture with the pesto and breadcrumbs, mixing
well. Mound the filling into the reserved mushroom caps and sprinkle
with the grated cheese. Arrange the filled caps, touching, in a
shallow baking dish. Bake in a preheated 400 degree oven for 10
to 15 minutes until tender and lightly browned. Serve at once.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.