LOCATION: Recipes >> Stuffed Mushrooms >> Stuffed Mushrooms 50
|
 |
|
Stuffed Mushrooms 50
|
|
|
|
Pesto-Stuffed Mushrooms
24 medium large mushrooms, trimmed and wiped clean
melted butter for brushing caps
3 tablespoons butter
2 tablespoons finely minced onions
1 large clove garlic, finely minced
3/4 cup pesto
1/4 cup fine fresh breadcrumbs
freshly grated Parmesan cheese
Remove stems from mushroom caps. Brush caps with melted butter
and set aside.
Finely mince mushroom stems. In a skillet, melt the 3 tablespoons
of butter and saute the minced stems with the onion and garlic to
soften. Combine mixture with the pesto and breadcrumbs, mixing
well. Mound the filling into the reserved mushroom caps and sprinkle
with the grated cheese. Arrange the filled caps, touching, in a
shallow baking dish. Bake in a preheated 400 degree oven for 10
to 15 minutes until tender and lightly browned. Serve at once.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
