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BAKED STUFFED MUSHROOM

12-16 large mushrooms
2-4 oz blue cheese (to taste)
1/2 tsp garlic powder
10 oz frozen chopped spinache - thawed and squeezed dry
2 tblsp butter
salt and pepper to taste

Remove the mushroom stems and chop up fine. Mix well the chopped
stems, blue cheese, garlic, spinache, and a little salt and pepper.
Melt the butter and coat the entire mushroom, inside and out.
Stuff the mushrooms with as much stuffing as can fit. Bake at 350
degrees for 10 to 15 minutes.

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