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Print this Recipe    Stuffed Mushrooms 46

BAKED STUFFED MUSHROOM

8-10 large fresh mushrooms
1 can of crab meat (drained)
1-2 tblsp mayonaise
1/4 cup (or so) shredded swiss cheese

Cut the stems of the mushrooms and scoop out the centers. Finely
chop stems and centers. Combine the crab meat and mayo (as you
would for tuna salad). Add whatever seasonings you like (I use
"Pinch of Herbs") to taste. Add in chopped stems and centers.
Add in cheese. Stuff into mushroom cups and place under the broiler
for 5-7 minutes.

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