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Print this Recipe    Stuffed Mushrooms 45

Stuffed Mushrooms

1/2 lb. bacon
30 large mushrooms
1 green bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
salt, pepper and hot pepper sauce to taste
2 Tbsp butter
1 (8 oz.)pkg. cream cheese
2 Tbsp mayonnaise
seasoned bread crumbs
Parmesan cheese

Fry bacon and remove from pan. Drain bacon grease from pan. Remove
mushroom stems and chop. In same skillet, melt butter. Add bacon,
green pepper, onion, garlic and mushroom stems. Saute 2 to 3 minutes.
Remove from heat. Add cream cheese and mayonnaise. Stir over low
heat until cheese is melted. Add salt, pepper and hot pepper sauce.
Stuff mushrooms with cheese mixture. Top each with a sprinkle of
Parmesan cheese and bread crumbs. Bake at 350 for 10 to 20 minutes.

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