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Print this Recipe    Stuffed Mushrooms 44

Stuffed Mushrooms

2 pounds fresh mushrooms
6 tablespoons margerine
8 ounces cream cheese, softened
1/2 cup blue cheese, crumbled
2 tablespoons Onions, chopped

Remove mushroom stems and chop them. Cook half of the mushroom caps
in 3 Tbsp of margarine over medium heat for 5 minutes, and then
drain. Repeat with remaining mushrooms and margarine.

Combine cream cheese, blue cheese, mixing well until blended. Stir
in chopped stems and onions, then fill mushroom caps Place on
cookie sheet and broil until golden brown Yield: 2 doz

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