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Print this Recipe    Stuffed Mushrooms 37

Sausage Stuffed Mushrooms

30-40 large mushrooms, stems removed
1/2 cup melted butter
1 pound bulk sausage, cooked
1/2 cup toasted bread crumbs
1/2 cup pizza or spaghetti sauce
1 egg, beaten
Mozzarella cheese

Dip each mushroom cap into melted butter. Mix all ingredients except
the mushrooms and blend well. Stuff each mushroom cap and place on
a baking sheet. Top each mushroom with a slice of cheese. Drizzle
remaining butter over the mushrooms. Bake at 350F for about 30
minutes.

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