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Print this Recipe    Stuffed Mushrooms 35

Stuffed Mushrooms

8 oz. large fresh mushrooms
3 tablespoons butter
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup dry bread crumbs
1 teaspoon Worcestershire Sauce
1 teaspoon parsley flakes
1/4 teaspoon salt
1/8 teaspoon oregano

Wash and dry the mushrooms. Remove and chop the stems. Melt butter
in a 12 inch skillet over medium high heat. Add the mushroom stems,
celery and onion.

Saute until the onion is translucent, stirring occasionally. Stir
in the bread crumbs, Worcestershire Sauce and seasonings. Mound
the stuffing onto the mushroom caps. Arrange caps on a greased
baking sheet. Bake for 5-7 minutes, or until thoroughly heated.
Serves 6-8.

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