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Blue Stuffed Mushrooms

4 ounces bleu cheese
4 ounces cream cheese
1 Tablespoon half & half
14 small mushrooms, stems removed
14 small pecan halves
14 small fresh basil leaves

In a medium bowl, combine the blue cheese and the cream cheese.
Beat them together with an electric mixer so that they are smooth.
Add the half & half and beat it in so that the mixture is fluffy.
Fill the mushroom caps with the cheese mixture. Top each with a
pecan half and a basil leaf. Makes 4 servings.

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