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Stuffed Mushrooms

1 pound large mushrooms with intact cap
1 cup bread crumbs
1 Tablespoon thyme
1 Tablespoon parsley
2 Tablespoons melted butter
Salt and pepper to taste
Stems of mushrooms chopped fine

Wash and dry the mushrooms, snapping the stems out of the caps.
Mix the bread crumbs, thyme, parsley, mushrooms, and melted butter
in a small bowl. Stuff this mixture into the caps. Place 2 inches
under the broiler until heated through. Serve 3 to each guest as
hors d'oeuvres.

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