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Italian Stuffed Mushrooms

1 lb. hot Italian sausage
1 slice finely chopped onion
1/2 green pepper, finely diced
1/4 tsp. garlic powder
1/4 cup dry bread crumbs
dash of pepper
1/4 tsp. salt
about 1 1/4 cups spaghetti sauce
40 large mushroom caps
oil
mozzarella cheese

Cook Italian sausage, onion, green pepper, garlic powder, and a
handful of mushroom stems, finely chopped, in a skillet, then drain
fat. (It's best if you put meat mixture into a food processor with
steel blade at this point to give meat a finer texture. Just
process for about 5 seconds or less.) Then add bread crumbs,
pepper, salt, and spaghetti sauce. Coat mushroom caps with oil.
Fill mushroom caps with meat mixture. Cover with foil and bake at
350 about 20 minutes. Sprinkle with mozzarella cheese, then broil
until cheese is melted and mushrooms are tender. (Or loosely cover
with wax paper and microwave.)

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