LOCATION: Recipes >> Stuffed Mushrooms >> Stuffed Mushrooms 24
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Stuffed Mushrooms 24
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Garden-Stuffed Mushrooms
1/2 cup dried, herb seasoning stuffing mix 125 mL
1/4 cup butter or margarine, melted 50 mL
1/4 cup finely chopped carrot 50 mL
1/4 cup finely chopped green pepper 50 mL
pinch pepper
2 tablesponos finely chopped onion 30 mL
16 mushrooms, about 2-inch, stems removed 5 cm
Heat oven to 350F (180C). In small bowl, stir all the ingredients
together except mushrooms. Stuff each mushroom cap with 1 tablespoon
(15 mL) filling. Place in buttered 13x9-inch (33x23 cm) baking
pan. Bake for 20 to 25 minutes or until tender.
Microwave Directions:
Prepare mushrooms as directed. Place in buttered 12x8-inch (30x20
cm) baking dish. Cover and microcook on high, turning dish after
half the time, until tender (8 to 9 minutes).
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