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Stuffed Mushrooms

3 large pkg big mushrooms
1 pkg regular pork sausage
Salt and pepper to taste
1-1/2 to 2 tablespoon dried onion

Snap off stems, wash and cut up. Cook in margarine/butter, about
2 tablespoon. Don't add any water. Salt and pepper to taste and a
little bit of onion, dry about 1 1/2 to 2 tablespoon, or more if
you like. Cook for about 20-30 minutes. When cooked, chop fine.
Wash mushroom caps and drain on paper toweling. Mix together the
sausage and the cooked mushrooms. Stuff the caps and bake for 20-30
minutes at 375 degrees. Remove from pan and arrange on platter/plate.
If you use more packages of mushrooms, use more sausage, and increase
the other ingredients accordingly.

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