LOCATION: Recipes >> Stuffed Mushrooms >> Stuffed Mushrooms 21
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Stuffed Mushrooms 21
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Bacon and Cream Cheese Stuffed Mushrooms
8 oz. cream cheese, softened
4-6 strips of bacon, fried and crumbled; reserve fat
1 small onion, finely chopped
20-25 large mushrooms, stems removed
8 mushroom stems, finely chopped
Saute onion and mushroom stems in bacon fat until tender. Drain
off excess fat. Mix crumbled bacon, onion and stems with softened
cream cheese until the mixture is workable.
Stuff each mushroom and bake at 350 deg F for 10-15 minutes. Finish
under the broiler just until tops are golden.
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