LOCATION: Recipes >> Stuffed Mushrooms >> Stuffed Mushrooms 19
|
 |
|
Stuffed Mushrooms 19
|
|
|
|
Herb Stuffed Mushroom Caps
8 ounces fresh mushrooms
1 tablespoon margarine
1 tablespoon olive oil
2 tablespoons green onion, finely chopped
2 tablespoons fresh parsley, chopped
1 clove garlic, minced
1/2 teaspoon salt
freshly ground pepper to taste
1 cup herb stuffing mix
1/2 cup boiling water
Wash mushrooms. Remove and save stems. Put caps in a shallow
baking dish. Heat margarine and oil in a medium pan. Finely chop
stems and saute with onion until soft. Add parsley, garlic, salt,
and pepper. Cook for 1 minute. Stir in stuffing and hot water to
make a stiff mixture. Stuff each cap and bake at 350 degrees F
for 15 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
