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Crab Stuffed Mushroom Caps

1 Tbsp. butter
1 small onion, finely diced
2 tsp. garlic, minced
1/4 tsp. pepper, freshly ground
1/4 tsp. seasoning salt
16 ounces crab meat, diced
2 tsp. grated parmesan cheese
2/3 cup bread crumbs, seasoned and dried
1 tsp. Old Bay Seasoning
2 Tbsp. water
24 large mushroom caps

Melt butter is small skillet, saute diced onions in butter until
very tender. Mix in garlic, pepper and seasoning salt. Place
crabmeat in a medium bowl. Add onion/garlic mixture. Mix in parmesan
cheese, bread crumbs, seasoning salt and Old Bay seasoning. Add
water a little at a time to help make filling stick together. Do
not make it too moist. Stuff mushroom caps with filling. Sprinkle
with additional Old Bay and bake at 350 until filling is golden
brown and crusty, about 15 minutes.

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