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Print this Recipe    Stuffed Mushrooms 11

Mushrooms Stuffed with Feta Cheese and Garlic

1 lb. medium to large mushrooms
8 oz. feta cheese, mashed
1/2 cup cream cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped green onions
1/4 cup finely chopped parsley
1 egg
1/2 cup garlic croutons, crushed into crumbs

Clean and remove stems then basted with melted butter. Prepare
mushrooms as above. Combine the remaining ingredients and stir
until the mixture is well blended.

Fill the mushrooms, mounding the mixture high into the caps. Bake
in a 350 F oven until piping hot. Then broil for a few seconds to
lightly brown. Serves 6 as an appetizer.

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