LOCATION: Recipes >> Stuffed Mushrooms >> Stuffed Mushrooms 09
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Stuffed Mushrooms 09
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Stuffed Mushroom Caps
Yield: 1 dozen
12 medium to small-sized mushrooms
1/4 c freshly chopped onion
1/4 stick margerine or butter
1 garlic clove section
1/4 c wine
Italian-flavored bread crumbs
salt
pepper
1/2 ts paprika
1 ts sage or poultry seasoning
1 fried bacon slice
Remove stems from caps. Chop stems into fine pieces.
Chop 1/4 cup onions and 1 section of garlic and saute in 1/4 stick
of melted butter or margerine in frying pan. Add chopped mushroom
stems and saute until stems are soft.
Flavor with salt, pepper, paprika, and sage to taste. Add wine
and heat a minute or two so alcolhol burns off.
Crumble in 1 slice of crisp, fried bacon. Add Italian-flavored
bread crumbs until mixture is thick and stiff enough to spoon.
Coat inside of caps with soft butter, gently spoon mixture into
caps. stuffed caps under broiler for 3-4 minutes (Time based on
gas oven).
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