Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Stuffed Mushrooms >> Stuffed Mushrooms 09

Print this Recipe    Stuffed Mushrooms 09

Stuffed Mushroom Caps
Yield: 1 dozen

12 medium to small-sized mushrooms
1/4 c freshly chopped onion
1/4 stick margerine or butter
1 garlic clove section
1/4 c wine
Italian-flavored bread crumbs
salt
pepper
1/2 ts paprika
1 ts sage or poultry seasoning
1 fried bacon slice

Remove stems from caps. Chop stems into fine pieces.

Chop 1/4 cup onions and 1 section of garlic and saute in 1/4 stick
of melted butter or margerine in frying pan. Add chopped mushroom
stems and saute until stems are soft.

Flavor with salt, pepper, paprika, and sage to taste. Add wine
and heat a minute or two so alcolhol burns off.

Crumble in 1 slice of crisp, fried bacon. Add Italian-flavored
bread crumbs until mixture is thick and stiff enough to spoon.

Coat inside of caps with soft butter, gently spoon mixture into
caps. stuffed caps under broiler for 3-4 minutes (Time based on
gas oven).

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.