LOCATION: Recipes >> Stuffed Mushrooms >> Stuffed Mushrooms 04
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Stuffed Mushrooms 04
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STUFFED MUSHROOM CAPS
1 dozen medium to small-sized mushrooms
1/4 cup freshly chopped onion
1/4 stick of margerine or butter
1 garlic clove section
1/4 cup of wine (white zinfindal works well)
Italian-flavored bread crumbs
salt
pepper
paprika (approximately 1/4 - 1/2 tsp)
sage or poultry seasoning (approximately 1/2 - 1 tsp)
1 fried bacon slice
Remove stems from caps. Chop stems into fine pieces.
Chop 1/4 cup onions and 1 section of garlic and saute in 1/4 stick
of melted butter or margerine in frying pan.
Add chopped mushroom stems and saute until stems are soft. Flavor
with salt, pepper, paprika, and sage to taste.
Add wine and heat a minute or two so alcolhol burns off. Crumble
in 1 slice of crisp, fried bacon.
Add Italian-flavored bread crumbs until mixture is thick and stiff
enough to spoon.
Coat inside of caps with soft butter, gently spoon mixture into
caps. Broil stuffed caps under broiler for 3-4 minutes (Time based
on gas oven).
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