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Stuffed Mushrooms

20 Large fresh mushrooms
3 slices sandwich ham
1/4 onion, minced
4 T margarine or butter

Wash mushrooms and remove stems. Mince stems and ham slices. Add
onions to ham and stems. Take 2 T. of butter and melt (microwave
or stove). Put all the mushroom caps in a ziploc bag and put warm,
not hot, melted butter over them. Close bag and shake. Pour out
onto to baking tray for microwave or stove. Melt 2 t. butter and
add onion ham and stem mixture. Saute for 2 minutes. Spoon into
caps. Top with romano or parmesan cheese. Mozzarella is especially
good on top. Bake in 375 oven for 10 min or microwave for 2 to 3
min on high.

Can be made in advance keep in fridge and microwave before serving.

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