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Stuffed Mushrooms

15 large, fresh mushrooms
4 strips bacon, fried and crumbled
1 8 oz. pkg. cream cheese
2 Tbsps. sour cream
3 cloves minced garlic
1/8 tsp dill seed
Pinch dillweed

Remove stems from mushrooms. Wash caps well. Combine remaining
ingredients, making sure all is well mixed. Place bacon-cheese
mixture in each mushroom cap and place stuffed mushrooms into a
lightly buttered baking pan. Sprinkle a little dillweed on top of
each mushroom. Bake at 350 degrees for 15 min.

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