Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Stuffed Mushrooms >> Stuffed Mushrooms 01

Print this Recipe    Stuffed Mushrooms 01

STUFFED MUSHROOMS

1 container large mushrooms
1 sm log pepperoni
1/2 roll Ritz crackers, crushed
2 chicken bouillon cubes
1 med. onion, chopped fine
3-4 T butter
1/2 t dried parsley
garlic powder
onion salt

Wash mushrooms, separate caps from stems. Dice stems into small
pieces.

Melt butter in skilled, add onions and saute until clear. Add
pepperoni and saute for about 1-2 minutes.

Mix bouillon cubs with about 1 c. water. When dissolved, add to
onions and pepperoni (reserve about 1/2 c. of broth). Add Ritz
cracker crumbs and spices. Mix well.

Stuff caps with mixture. (I add stuffing to the point that it's
starting to fall out.) Put mushrooms in a baking pan. If I have
leftover stuffing, I just add it to the pan. Pour in remaining
broth. Bake at 350 degrees for 15-20 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.